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Try Out Royal Dessert of Moghal's Kitchen-Shahi Tukda

Shahi Tukda
Shahi Tukda is a famous Nawabi desert of Hyderabad. This is the best desert which flies high especially in this Ramadan month which is also known as Double ka Meetha. It is a popular dessert of Hyderabad which attracts every sweet lover heart and satisfies the taste buds. Not only in Ramadan month but It also mandatory in most of the Hyderabadi parties and weddings food menu in the desert category. This rich creamy and juicy taste of dessert will make you feel the era of nawabs and royals.the best thing about this dish is the taste of it will never change when served cold or hot

Shahi Tukda
Pista House
There is a reason this place is named'Pista House' when we stood out it and it got fairly evident. Using its modest beginnings as a candy shop, its title is still retained by the Pista House for the array of baked goodies it attracts in specifically for Ramadan. The Shahi Tukda, Double Meetha, Sheer Korma are starters.
Shop No. 20-4-140, Charminar, Shalibanda, Hyderabad, Telangana 500002
Phone number:
093965 00786
pista house
Karim's - The Original from Jama Masjid Delhi 6
Launched in 1913, Haji Karimuddin, passed that he exhibited for his son Haji Nooruddin and that in the courts of Bahadur Shah Zafar was once the base of the Gem named Karim's was set.

8-1-366/1, Podium Mall, Deluxe Colony, Janaki Nagar Colony, Old Mumbai Highway, Tolichowki, Hyderabad
Phone number

040 71327423

How to prepare easily at home
  • 4 cups cream milk-1 liter
  • 1/3 cup of sugar-75gms
  • 1/2 cup of ghee-100gms
  • 4 bread slices
  • 5 drops of kewra water  and kewra essence
  • 4 green cardamom pods
  • 6 almonds, kishmis, pista
Few steps to prepare Shahi Tukda
  • Cut the 4 bread pieces into a triangle and remove the edges of the bread
  • Take a pan add oil and fry the bread pieces 
  • Next start preparing sugar syrup by adding water and sugar in a bowl
  • Dip the crispy bread slices in sugar syrup which we prepared first 
  • Boil the creamy milk till it turns to a thick consistency
  • Take a serving plate and spread the rabi milk consistency on the bread slices which we dipped in sugar syrup
  • Add some chopped dry nuts, honey and saffron water for extra taste