How to prepare Dum Biryani In Restaurant Style

Since biryani was introduced in India from the Mughal emperors, It became part of each kitchen and think of as a delicious dish for each home. There are different flavors available based on the interest. Among that Hyderabadi dum biryani become most famous and top rated. There are different types of methods accessible to prepare tasty dum biryani under is 1 sort of prep formally restaurant kind dum biryani, Which is very easy to prepare and tasty to eat, So what are you waiting for? Try it and create the desire to complete and become a dum biryani specialist. Commonly this dish will prepare by every restaurant at Hyderabad and other areas of the world that are often known as Hyderabadi dum biryani.

Chicken dum biryani ingredients

chicken: 2KG

Basmati Rice for dum biryani (Quality):1KG

Ghee:50 Grams

Oil:200 Grams

Cashew nuts:50 Grams

Ginger:200 Grams

Garlic:100 Grams

Curd:150 Grams

Green chili:10 -15 pieces

Red chili powder:2 tablespoons

Salt: Need

Coriander leaves:1 Cup

Mint:1 Cup

Cumin powder:2 tablespoons

Preparation Method

Preparation of dum biryani is very simple all of that we need some attention.

step 1:

In Step one we take mutton/chicken pieces in a bowl add two tablespoons of ginger garlic paste, salt, two tablespoons of red chili powder, one tablespoon of turmeric powder and curd. Mix all of these ingredients thoroughly and put it aside for 2 hrs.

step 2:

Before proceeding to further, Take Basmati rice and soak in water for one hour.

step 3:

Take a bowl/pan add some oil and allow for heating. Add chopped onions, cardamom, clove, Cinnamon each of 5-6 pieces, wait until onion comes in light brown color.

step 4:

Add ginger garlic paste and cook it for a while. now add meat, mint, coriander, green chili. Pour 2 cups of water and allow to cook for 15-20 min or until ingredients got dissolve.

step 5:

finally, add the lemon juice and cook for another 5 minutes. Formally this dish will know as khurma in the local language.

step 6:

Aside take a bowl and pour water of its 3/4, add mint leaves, cardamom 4-5 pieces and boil water. add soaked rice to it. cook until raise half boil and take it out from the water.

step 7:

Add basmati to khurma and cover with lid to seal it and cook for about 25-30 minutes.

Tasty dum biryani is ready to eat, serve with round sliced onions, lemon, and boiled eggs.